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餐饮英语 刑怡 9787040121575 高等教育出版社

ISBN：9787040121575
出版社：高等教育出版社
定　价：￥28.00

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• 作　　者：刑怡
• 出 版 社：高等教育出版社
• 出版时间：2003年08月
• 页　　数：279
• 字　　数：0
• 版　　次：1

• 图书详情

• 书名：餐饮英语
  编号：1816243
  ISBN：9787040121575[十位:7040121573]
  作者：刑怡
  出版社：高等教育出版社
  出版日期：2003年08月
  页数：279
  定价：28.00 元
  参考重量：0.372Kg
  -------------------------
  图书情况：正版二手旧书，绝不影响正常阅读！
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  * 内容提要 *
  《餐饮英语》是行业英语系列教材中的一本,其选材新颖,内容丰富,涵盖了餐饮服务行业的方方面面。《餐饮英语》围绕餐饮服务行业的职业需求,以任务为主线,将英语技能的培养和餐饮服务的培训结合在一起,通过任务模块的形式,寓教于乐,进行听、说、读、写、译交际能力的全面训练。《餐饮英语》是一本极具操作性、注重语言灵活运用的实践性教材,适用于相关专业的学生和本行业的社会从业人员。
  * 图书目录 *
  UNIT 1 Types of Restaurants
  Part I Types of Restaurants According to Food-style
  Part Ⅱ Types of Restaurants According to Service-style
  Part Ⅲ Western-style Restaurants and Chinese Restaurants
  Part 1V Listen, Listen, and Listen
  
  UNIT 2 Foodserviee Staffing
  Part I The BasicPersonnel Structure of a Restaurant
  Part Ⅱ Organization of the Service Staff and Their Work
  Part Ⅲ Guidelines for Service Staff
  Part IV Listen, Listen, and Listen
  
  UNIT 3 Reservation
  Part I Some Essentials of Reservation Arrangement
  Part Ⅱ Guidelines for Taking Reservations
  Part Ⅲ Cases of Taking Reservations
  Part 1V Listen, Listen, and Listen
  
  UNIT 4 Setting Table
  Part I Setting TablesProperly
  Part II Folding Napkins and Laying a Tablecloth
  Part Ⅲ Table Setting for Chinese and Western Dinners
  Part 1V Listen, Listen, and Listen
  
  UNIT 5 Seating the Guest
  Part I The Essentials of Seating
  Part II Assigning Tables
  Part Ill Showing Guests to the Table
  Part IV Listen, Listen, and Listen
  
  UNIT 6 Recommending Dishes
  Part I Selling According to an Expressed Need
  Part II Suggesting Alternative Menu Items
  Part IllPlus Selling
  Part 1V Switching Customers to Available Foods
  Part V Listen, Listen, and Listen
  
  UNIT 7 Taking Orders
  Part I Menu Structure
  Part II The Breakfast Menu
  Part Ⅲ Lunch and Dinner
  Part IV Listen, Listen, and Listen
  
  UNIT 8 FoodPreparation
  Part IPre-cooking Working
  Part II Methods of Cooking Foods
  Part Ill Listen, Listen, and Listen
  
  UNIT 9 Beverage Service
  Part I Alcoholic Beverage
  Part II Wine and Food
  Part Ill Wines
  Part Listen, Listen, and Listen
  
  UNIT 10 Alternative Services
  Part I Room Service
  Part II Fast Foods
  Part III Take-away or Take-out Service
  Part IV Buffet Service
  Part V Listen, Listen, and Listen
  
  UNIT 11 Serving a Banquet
  Part I Banquet Service
  Part II The Menu
  Part Ⅲ Rules for Serving Banquets
  Part IV Listen, Listen, and Listen
  
  UNIT 12 Cashier
  Part I Cash Control
  Part II Using a Cash Register
  Part Ⅲ Credit Cards andPayment
  Part IV Listen, Listen, and Listen
  
  UNIT 13 Sanitation and Safety
  Part I A Welcoming Environment
  Part II FoodPoisoning and First Aid
  Part ⅢPersonal Hygiene
  Part 1V Listen, Listen, and Listen
  
  UNIT 14 Handling Complaints
  Part I The Guest Is Always Right
  Part II Do's and Don'ts of Handling Complaints
  Part Ⅲ Cases of Handling Complaints
  Part IV Listen, Listen, and Listen
  Tapescript
  Reference Keys
  ……
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